Reed’s Italian Dressing — Creamy Recipe
Reed’s Italian Dressing — Creamy Recipe
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Reed’s Italian Dressing — Creamy Recipe

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This is the creamy version of the one that made us famous! The same delicious ingredients as the original but we have added xanthan gum to keep the flavors suspended.
You never have to refrigerate this even after you open it.
This savory flavor will have you hooked and using it on salads, pasta salads, sub sandwiches and marinating all your meats, chicken, pork, venison and all the veggies!
Marinade tip: When marinating, let it set for at least 30 minutes. The longer the better, and overnight is best!